tag:blogger.com,1999:blog-5759316262905094588.post9160411309025927751..comments2023-10-12T00:53:10.040+09:00Comments on The Constant Crafter in South Korea: It's Time to Eat!Beckyhttp://www.blogger.com/profile/04331460448945226008noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5759316262905094588.post-63298972658482225012009-02-03T16:50:00.000+09:002009-02-03T16:50:00.000+09:00I agree! It really lets you know what you are gett...I agree! It really lets you know what you are getting. I remember the old days when K-Mart had a little restaurant in the back of the store.Beckyhttps://www.blogger.com/profile/04331460448945226008noreply@blogger.comtag:blogger.com,1999:blog-5759316262905094588.post-4710265151291789762009-02-03T04:29:00.000+09:002009-02-03T04:29:00.000+09:00That is the one thing I really loved about Japan i...That is the one thing I really loved about Japan is all the restaurants always had plastic food somewhere so you could just point and order. Such a simple thing and I really wonder why we don't do that here.CreekHiker / HollysFollyhttps://www.blogger.com/profile/14987597104795294851noreply@blogger.com